95Food production and operation will be the implementation of risk management risk is divided i|Food production and operation will be the implementation of risk management risk is divided i4

Food production will implement   risk management; risk is divided into 4 levels: people.com.cn Health Channel – people.com.cn people.com.cn September 12 Beijing Xinhua (Ceng Xuan) recently, the State Food and Drug Administration issued a "food production and operation risk management measures" (hereinafter referred to as the "law"), which marks the operation of food production China will implement the risk management, the "measures" clear food production management risk is divided into 4 grades. Food and drug administration official website shows that the newly revised food safety law clearly the principles of food safety risk management practices, and put forward the implementation of risk management requirements. In order to strengthen the risk management of food production and operation, scientific and effective implementation of supervision, the implementation of food safety regulatory responsibility to ensure food safety, food and Drug Administration formulated the "Research on food production and operation risk management measures" (hereinafter referred to as the "measures"), and will be implemented in December 1, 2016. The "measures" provisions of the food and Drug Administration Department of food production management division of the level of risk, the risk should be combined with the characteristics of enterprises engaged in food production, from the production and operation of food categories, business scale, consumer and other static risk factors and production conditions, keep the production process control and management system establishment and operation of dynamic risk factors that determine food production operators the level of risk, and implement dynamic adjustment according to the food production supervision and inspection, supervision and inspection, complaints and reports, case investigation, product recall supervision and management record. At the same time, the "measures" clear methods of food production and operation risk classification: the "measures" provisions of food production operators from low to high level of risk as a risk, B risk, C risk, D risk level Four grades. Food and drug administration departments to determine the risk level of food production and business operators, the use of scoring methods to calculate percentile. Among them, the static risk factor quantification score is 40 points, the dynamic risk factor quantification score is 60 points. The higher the score, the higher the risk level. In addition, the "measures" clear the classification results of the risk: the "measures" clear food and drug supervision and administration department according to the food production operators to the level of risk, combined with the local resources supervision and supervision level, the formulation of the annual plan of supervision and inspection, supervision and inspection of enterprises to determine a reasonable check frequency, supervision and inspection, supervision and inspection and other management measures. According to the different risk levels, up to 3-4 times a year to check. In addition, the classification system of "measures" clear requirements of city and county food and drug supervision and administration departments may establish food production operators within the jurisdiction of the platform and data, records, summary, analysis of food production and operation risk classification information, implementation of information management. (right: Xu Xinyi Juan, commissioning editor)