Pizza, pasta and delicacy | Wine collocation Guide – Sohu and the Italy have varied and often have fresh tomato flavor, fresh herbs and rich sauces. So, what kind of wine do you really want to match these Italian dishes? Red wine world network (micro signal: wine-world) take you to see. Turnip green vegetables, everyone has his hobby. Speak Italian, some people love cheese pasta, some people love to have the Sausage Pizza, people obsessed Italian ravioli. Overall, Italy have varied and often have fresh tomato flavor, fresh herbs and rich sauces. So, what kind of wine do you really want to match these Italian dishes? Apeloa mosaic Italian ravioli crisp (Prosecco) sparkling wine is a good choice for the collocation of Italian cuisine. Wine in air bubbles can better reduce the strong flavor of butter and other sauces, in order to bring out the mushrooms and vegetables such as squash fresh flavor. In addition, Apeloa mosaic contains lemon and peach flavor can also perfect collocation of shellfish and spicy sauce. In addition to Apeloa mosaic, Nebiolo (Nebbiolo) Wine is also suitable for collocation of Italian ravioli. As PieiTe Monte of Italy (Piedmonte) region star Nebbiolo grape varieties, elegant fragrance, good collocation exquisite simple butter or olive oil. More importantly, with Barolo (Barolo), Nebiolo Wine price that is affordable, a heartbeat. Pizza Soave (Soave) and white Wine Abruzzo (Montepulciano d ‘Monte Buchan Nor · Abruzzo) Wine are high quality selection and collocation of pizza. Soave mineral rich flavor, lively acidity, exudes fresh apples, pears and the scent of flowers, can collocation pesto bread and cheese. In addition, the light of the body can also be mixed with spicy sausage and mushrooms. Abruzzo · Mengtebuchanuo Wine from central Italy, with delicious fruit flavor, such as red and black cherry and ripe plum flavor. The tannins firm, with spice, and suitable for the tomato as the main ingredient of Margaret pizza, or sausage and green pepper as the main ingredient of collocation of pizza. Pasta pasta variety, complex flavor, need a all-match Pinot Gris (Pinot Grigio) to Wine white collocation. Ash priced Wine light bodied, medium acidity, the most suitable collocation, Bacon, Misan cream cheese or butter pasta as raw material. From Italy Tuscany (Tuscany) region of the classic Chianti (Chianti Classico) Wine Dili is also a good choice. Quian Dili by San Jon Vessey (Sangiovese) wine, with bold and ripe cherry flavor, tannin compact, herb aromas obviously,!